Description
The perfect salad dressing for vegetarians and dudes on salad duty at the potluck. Eggless Caesar Salad Dressing is creamy, tasty, and an easy, yet impressive, condiment to elevate your greens.
Ingredients
Units
Scale
- 2 cloves garlic finely minced
- 1/2 teaspoon granulated sugar
- 3 tablespoons aquafaba (liquid from can of garbanzo beans)
- 1/3 cup Macadamia oil
- 1 teaspoon Worcestershire sauce
- Hot sauce to taste (I use about 10 shakes of Tabasco)
- 1 1/2 teaspoons yellow mustard (I'm a fan of French's)
- 2 tablespoons lemon juice
- 1/4 cup Parmesan cheese, finely grated
- Ground black pepper, to taste
Instructions
- Add garlic to jar which has a lid
- Top garlic with sugar
- In small bowl, whisk aquafaba until slightly frothy, about 30 - 60 seconds
- To the garlic/sugar jar, add oil, Worcestershire, hot sauce, mustard, lemon juice, and whisked aquafaba. Shake vigorously to combine.
- Add Parmesan and black pepper, shake again.
- Taste and add more pepper, if necessary.
- Store in refrigerator until ready to use. Shake prior to pouring on salad.
Notes
- Don't dress salad until ready to serve. No one likes wilted greens.
- Nutrition information provided below is an estimate from Nutrifox and provided as courtesy only.
- Prep Time: 10 minutes
- Category: Condiment
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 0.9 g
- Sodium: 140.2 mg
- Fat: 15.8 g
- Carbohydrates: 3.4 g
- Protein: 2.2 g
- Cholesterol: 2.9 mg
